Sagebrush Unroasted

Panama Altieri Typica Black Label | Green Coffee Beans

Size


Recommended Roast Level:


Medium (City Plus)


Tasting Notes:


This Black Label coffee really hits the nail on the head. The first sips show up nutty and smooth like a delicious, shortbread cookie. Then I pick up a subtle citrus flavor like lemon in the finish. It is as expected: a clean, sweet cup. You do not want to miss out on this one!

Altieri Coffee Production:


Altieri Specialty Coffee produces the best varieties of specialty coffee, between its two farms located in Boquete; one of the most internationally recognized lands for the quality of its coffee. The Callejón Seco farm grows varieties such as: Typica, Catuai, and Geisha. This farm is on a property of 45 hectares, located on the slopes of the Barú Volcano, with a height between 1700 to 2200 meters above sea ​​level. The farm is within the National Park, a beautiful natural conservation area, surrounded by a cloud forest that offers its unique and special flavor. They collect the fruits (cherries) by hand-selecting the grains that are just ripe and thus guarantee the best quality.


Highlights:



Roast Level: Medium (City Plus)
Processing: Washed (Wet Process)
Region: Central America
Flavor Notes: Almonds, Shortbread Cookie, Lemon
Body: Complex, Juicy, Smooth
Classification: Black Label
Recommended Brew Methods: Drip, Espresso, French Press
Country Region: Boquete
Certification: Direct Trade
Farm: Callejón Seco
Producer: Eugene Altieri
Varietal: Typica
Altitude: 1700-1750m

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