How do you shop for coffee beans? Do you think about the roast? Are you partial towards a certain region? Do you like coffee with nutty undertones and avoid citrusy ones? Origin influences coffee flavor more than any other part of the coffee process. This is why we take such pride in our sourcing of amazing coffees. Now, you can sample coffee beans from three different regions: South America, Central America, and Africa. Taste the nuances and characteristics of each origin and discover a new favorite!
Guatemala El Milagro Black Label (Central America):
This newest coffee is a real treat. Milk chocolate pairs exceptionally with the almond nuttiness that we love from many Guatemalan coffees. A subtle peach finish adds the perfect brightness to the cup. The creamy body and clean mouthfeel makes this coffee an ideal morning brew.
Brazil Fazenda Nossa Natural (South America):
Brazil has become one of our favorite countries of origin. The beans are often rich, complex, and exhibit a nutty-chocolatey, sweet taste. This coffee is exceptional and has a fruitier profile compared to the previous Brazilian beans we have offered. We love the warm, brown sugar notes in this coffee, mixed with the honey sweetness and juicy mouthfeel. Similar to a ripe melon or pear. It produces a beautifully balanced cup, with a medium, caramel body. This coffee is the perfect way to start your day!
Ethiopia Shantawene Village Gold Label (Africa):
Many of the fruity and floral qualities we love in Ethiopian coffees were discovered in this delicious bean. This coffee produces a light and delicate cup. Not one for someone that says they love bold and dark coffees. The first sips show up floral and smooth like a fresh jasmine pearl tea, but then we pick up a delicious fruited undertone almost like a sweet melon in the finish. It is quite good and perfect for a pour-over.
Order them together and save!