Sagebrush Unroasted

Peru Isban Mondragon Gold Label | Green Coffee Beans

Size


Recommended Roast Level:


Medium (City Plus)


Tasting Notes:


Peruvian coffees are not a common offering from Sagebrush. We are really not sure why because we are always amazed when we get the chance to cup a new bean. This Peruvian coffee was cupped with notes of sweet burnt sugar, similar to a perfectly toasted marshmallow. The mouthfeel is juicy and reminds me of a delicious Honeycrisp apple. It is the ideal blend of bold and juicy, with a creamy, caramelized finish. From espresso to pour over, it is a versatile brew and each sip will leave you wanting more!

El Cedro Coffee Production:


Isban Mondragon Jimnes owns a 1.5-hectare farm called El Cedro, where he grows Caturra variety coffee under a cover of shade. Like many of his fellow members of the cooperative Lima Coffees, Isban holds his organic certification, and he has been a member since the earliest days of the young but fast-growing co-op. Coffee on El Cedro is picked ripe and de-pulped either the day or the day after it's harvested, then fermented dry for 35 hours before being washed three times. It's dried for 20–25 days.


Highlights:


Recommended Roast Level: Medium (City Plus)
Processing: Washed (Wet Process)
Region: South America
Flavor Notes: Burnt Sugar, Honeycrisp Apple, Caramel
Body: Complex, Juicy, Creamy
Classification: Gold Label
Recommended Brew Methods: Drip, Espresso, French PressPour Over
Country Region: Peña Blanca, San Jose del Alto, Jaén, Cajamarca
Certification: Direct Trade
Farm: El Cedro
Producer: Isban Mondragon Jimnes
Varietal: Caturra
Altitude: 1850m

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