Recommended Roast Level:
When I'm searching for a new coffee, descriptions like "fruit-forward natural Ethiopian" are the only words I need to become instantly hooked. I love the complexity of Ethiopian coffee. I love the fruitiness of a good dry process, and I love the spiced finish of this coffee. Our newest Ethiopian bean is a great way to begin 2020. If I could describe this one in a single word it would be FRUITY! A big-bodied, coffee with notes of berries & cinnamon and an apple juicy-sweetness.
Ethiopia Bombe Sidama Coffee Production:
This coffee comes from a privately owned farm and processing site near Shantawene Village, tucked away in the Bombe mountains of Ethiopia's Sidama growing region. This lot is a mix of coffees harvested from their own farm and outgrowers around Bombe village. It's certified organic too, which means that they register every farmer who they buy from and certify that organic agricultural practices are being employed at the farm level (they're also Rain Forest Alliance and UTZ certified, but we only brought in with the organic certificate). Ethiopian heirloom types are the main seeds cultivated and altitude ranges from just under 2000 meters to 2100 meters above sea level.
||Natural (Dry Process)
||Berries, Cinnamon, Apple
|Recommended Brew Methods:
||Drip, Espresso, Immersion (French Press)
||Grade 1 Heirloom