Recommended Roast Level:
Medium (City Plus)
Coffee beans from Loma La Gloria have become a staple here at Sagebrush. This new 2020 crop has delicious fruity notes of stone fruit and pineapple from the very first sip. As it moves to the back of the palate, you will discover a sweetness like sugarcane coming from the unique yellow honey process. If you like a complex and juicy coffee, you need to look no further.
Loma La Gloria Coffee Production:
Finca Loma La Gloria (“Hill of the Glory”) was started by Anny Ruth’s father, Roberto, in the late 1990’s. In 2001, Roberto built a dry mill whose operations were soon abandoned after it was built. During this time, Roberto still grew coffee but would sell it to other mills or on the local market.
In 2012, Anny began to take over operations with a clear vision of excellence and traceability and aimed to improve the quality of Loma La Gloria by controlling every step in the growing process. She set out to clearly demarcate every part of the farm by microlots and varietals, restarted operations at the dry mill, and began experimenting with various processing methods. The amount of effort this took cannot be properly put into words and also included training everyone involved in the farm from the pickers, to the patio workers, to her managers how to focus on quality processes in every step from planting to harvesting.
||Medium (City Plus)
||Yellow Honey Process
||Pineapple, Stone Fruit, Sugarcane
||Bold, Complex, Juicy
|Recommended Brew Methods:
||Drip, Pour Over, French Press
||El Bálsamo Quetzaltepec
||Loma La Gloria
||Anny Ruth Pimentel