Recommended Roast Level:
Medium (City Plus)
Costa Rican Gold Label coffees are among our all-time bestsellers, so any new coffee in that category has big shoes to fill. This honey processed, Costa Rican is delicious, and can certainly hold its own among some of our most popular Gold Label beans. The delicious flavor of toffee and praline lends a nutty, sweetness to this coffee, and a hint of dried apricot adds a complementary fruitiness. You will discover everything you've come to expect from an excellent Costa Rican cup of coffee, but with a few surprises along the way. We think you'll really enjoy it!
Llano Bonito Coffee Production:
Jhonathan Comacho is a descendant from one of the first coffee growers in the West Valley, his grandfather Rafael Camacho Vega. His primary occupation is as a doctor, but a passion for coffee has stayed in his family and he continues to grow on a small farm near the micromill Genesis, which is owned by Oscar Mendez and his wife, Olga. Since Jhonathan is busy with his medical practice, he has partnered with Genesis mill to take care of the processing and drying of his coffees during the harvest, but he still stays close by: He lives nearby to the Mendezes and will visit a few times a week to check on his coffees until they are ready for shipment.
||Medium (City Plus)
||Yellow Honey Process
||Toffee, Praline, Dried Apricot
|Recommended Brew Methods:
||Drip, Espresso, French Press, Pour Over
||Naranjo, West Valley
||Caturra, Villa Sarchi