Sagebrush Unroasted | Archived

Colombia Finca San Francisco Honey Gold Label | Green Coffee Beans

Recommended Roast Level: 

City Plus (Medium)

Tasting Notes

I am so excited to add a new coffee to our coffee bean family. Like many Colombian beans, this coffee is rich, smooth, and carries a bright acidity. It is sweet, like morning cake, donut or fruit-filled muffin. This is the perfect coffee to add to your shelf and I recommend buying some soon as it is extremely rare and I’m not sure how much more I’ll be able to get.

Coffee Production / Farm:

Diego Lopez started his coffee business ten years ago after he bought his farm Finca San Francisco. Diego had an interest in this farm because he wanted to experiment with his knowledge as an agronomist. Yes, Diego Lopez is an agronomist and a coffee grower! At San Francisco, Diego started with the Caturra variety with which he learned to control all kinds of plagues and disease. Diego learned more about coffee and managed to practice his knowledge as an agronomist. The result of this has been the start of honey and natural process fermentation which gives the cup a unique and flavorful fragrance and taste.

Cóndor, Diego’s local partner, gives him all the tools and guidelines to achieve this development in honey and natural processed coffees. Don Diego and his wife are developing their plantation with the idea of sustainable development linked to high technicity: tree nursery, diversity of shadow trees (lemon, banana, guamo, and guava) and development of drying and fermentation techniques. The secret to ç this Yellow Honey is the open-air sun-drying which has Diego mastered!


Roast Level:
City Plus (Medium)
Processing: Honey
Region: Nariño
Flavor Notes: Brown Sugar, Molasses, Orange Blossom, Raspberry, Vanilla Cake
Certification: Direct Trade
Farm: Finca San Francisco
Producer: Diego Lopez
Altitude: 2100m
Grade: Excelso
Varietal: Caturra