Sagebrush Unroasted

Colombia Excelso Swiss Water Process Decaf | Green Coffee Beans

Variant

Recommended Roast Level: 


Full City (Medium)


Tasting Notes:


Once again the people at Swiss Water have outdone themselves.  They continue to take some of the top coffees and turn them into a decaf coffee like nothing else.  I honestly don't understand how they can make decaf taste this good.  I'm not really an evening coffee drinker, so I only have this coffee about once a week, but when I do, I don't really realize that it's decaf.

This coffee is a nice rich coffee.  It has the typical creamy smoothness of a perfect Colombian coffee. It is rich, chocolatey and delicious.


Highlights:

Roast Level: Full City (Medium)
Processing: Swiss Water Process (Decaf)
Region:
Central Valley
Flavor Notes: Rich, Sweet, Creamy
Certification: Direct Trade, Strictly Hard Beans (SHB)
Farm:
Various
Altitude:
1600m
Grade: Excelso
Varietal
Caturra, Colombia

About Swiss Water Process:


This bean goes through a Swiss Water Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the beans distinctive origin and flavor characteristics. It's decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free.


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