Sagebrush Unroasted

Colombia El Tambo Women Producers | Green Coffee Beans

Size


Recommended Roast Level:


Medium (City Plus)


Tasting Notes:


This coffee produces a nice rich brew. It has the typical creamy smoothness of a perfect Colombian coffee with the complimentary addition of toffee and citrus. This coffee is rich, smooth, and carries a bright acidity. We chose a medium roast for this one to achieve that creamy and nutty flavor profile.

AMACA Coffee Production:


AMACA (Association of Women Producer..) is a group of women producers located in El Tambo, Cauca, Colombia — the newest relationship in terms of our Women Producers Program. This association was formed in 1999 by 80 women that were heads of their households, deriving their livelihood and the livelihoods of their families from the cultivation and production of coffee. In 2008, AMACA partnered with the Ministry of Agriculture, the governor of Cauca, and the municipality of El Tambo to increase the production and quality of coffee on 80 members’ farms. In 2010, the organization “Social Action” supplied 22 farms with new wet mills and processing tanks. Today, 140 active members from three different villages across the El Tambo municipality make up AMACA. The average farm size is 1 hectare (5,000 trees) per member, some members have 3+ hectares and many members have less than one. 

In terms of harvesting and process, almost all members are harvesting only fully ripe cherries, depulping on the same day as harvest, processing on their own farms, and drying on raised beds inside parabolic dryers.

A premium is paid to AMACA above the value of the coffee itself to support their goals and aspirations as a group. Their mantra is simple: to improve the quality of life for their members and their members’ families. Currently, one of their most pressing needs is a warehouse space to properly receive, cup, manage, and store their coffees. We believe these premiums can help them to accomplish these goals and in turn, support this passionate and strong-willed group of women in their love for and livelihood of quality coffee.


Highlights:



Roast Level: Medium (City Plus)
Processing: Washed (Wet Process)
Region: South America
Flavor Notes: Toffee, Citrus, Creamy
Body: Complex, Creamy, Juicy
Classification: Brown Label
Recommended Brew Methods: Drip, Espresso, Pour Over, French Press, Cold Brew
Country Region: El Tambo, Cauca
Certification: Direct Trade
Farm: AMACA (Association of Women Producers)
Producer: Various Smallholder Members of AMACA
Varietal: Castillo, Caturra, Colombia
Altitude: 1715–1750m

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