Sagebrush Unroasted

Brazil Fazenda Sertao Natural

Bag Size


Recommended Roast Level

City Plus


Tasting Notes

This Dry Process Brazilian coffee is exceptional.  It has everything that is unique to the country. The nutty sweetness and delicious chocolatey smooth cup.  This dry process is super clean and slightly juicy.  When I was a kid, my mom always put a Terry's chocolate orange in the bottom of my stocking (I mean, Santa kids...it was Santa).  This coffee reminds me of that.


Highlights:

Roast Level:
Full City + (Dark)
Processing:
Natural (Dry Process)
Region:
Carmo de Minas
Flavor Notes:
Chocolate, Citrus, Spice
Certification: Direct Trade
Farm
Fazenda Sertao
Altitude
1100-1450m
Grade
16/18
Varietal
Various Arabica Varietals

About The Farm / Origin

The, Volcanic Microregion of Pocos de Caldas is an authentic Brazilian coffee terroir, where farms are scattered along slopes of one of the most geologically rich volcanic calderas in the world. With average heights from 990m to 1,250m, a rich combination of volcanic minerals and rainforest soil and a rare climate condition, this unique micro region has ideal conditions for growing excellent and exquisite profiles of specialty coffees.


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