Recommended Roast Level:
Dark (Full City Plus)
Brazil has become one of our favorite countries of origin. The beans are often rich, complex, and exhibit a nutty-chocolatey, sweet taste. This coffee is exceptional and has a fruitier profile compared to the previous Brazilian beans we have offered. We love the warm, brown sugar notes in this coffee, mixed with the honey sweetness and juicy mouthfeel. Similar to a ripe melon or pear. It produces a beautifully balanced cup, with a medium, caramel body. This coffee is the perfect way to start your day!
Fazenda Nossa Senhora de Fátima Coffee Production:
Maury Faleiros is a farmer from the town of Ibiraci in Minas Gerais, an area bordering the regions of Alta Mogiana and South Minas Gerais. Maury's farm Fazenda Nossa Senhora de Fatima, is a 100+ year old estate founded in 1912. The family has been growing coffee for 4 generations, always trying to improve the quality of their coffee.
||Dark (Full City Plus)
||Natural (Dry Process)
||Brown Sugar, Honey, Pear, Melon
|Recommended Brew Methods:
||Drip, Espresso, French Press, Pour Over
||Fazenda Nossa Senhora de Fátima
||Acaiá, Bourbon, Catuai