Sagebrush Unroasted

Worldwide Sampler 3-Pack

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How do you shop for coffee beans? Do you think about the roast? Are you partial towards a certain region? Do you like coffee with nutty undertones and avoid citrusy ones? Origin influences coffee flavor more than any other part of the coffee process. This is why we take such pride in our sourcing of amazing coffees. Now, you can sample coffee beans from three different regions: Latin America, Africa, and Indonesia. Taste the nuances and characteristics of each origin and discover a new favorite! 


Coffees Included: 


Guatemala La Esperanza Gold Label:

We have had a coffee from the La Bolsa farm for several years as our flagship Guatemalan coffee.  It has been so consistent for so long it is almost like a blend.  This year the La Bolsa still tested very good but had a different flavor profile.  Honestly, I just didn't like it as much and felt like I was going to have to change up the coffee profile.  So I went to our samples and looked for one that would be similar to the La Bolsa we've had.  That was an exercise worth completing because I ended up with this beauty.  I believe this is the single best Guatemalan coffee I've ever tasted.  I ordered more of this coffee than anyone I've ordered in the past because I have such confidence in it.  It is a stunning cup of coffee and makes it so I don't miss our La Bolsa.  I'm hoping you feel the same way.

Ethiopia Daye Bensa Organic Gold Label:

Normally I rave about natural processed Ethiopians, but this washed coffee stands out because it is just so good and juicy. As it cools, it resembles a delicious fruit juice, but hot it is delicate and floral. It has flavors of peach and dried apricot and finishes with a subtle sweetness like a nice clover honey. I found that this coffee truly shines as a pour-over brew!

Sumatra Bies Aceh Tengah:

Like many of my favorite Sumatran beans, this coffee is earthy, heavy, and rich. This coffee has the perfect contrast of a smooth, full-body and bold, complex taste. The warm flavors of molasses and caramel pair perfectly with the bittersweetness of cocoa. An herbal finish provides a unique and memorable drinking experience.


Order them together and save!


 

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