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$8.54
City Plus (Medium)
Our Guatemalan Gold Label has been a flagship coffee at Sagebrush for many years now. We were thrilled to receive the newest crop from the Cedros lot of the Esperanza farm. This coffee is both creamy and smooth. The caramel, vanilla, and chocolate flavors combine beautifully. As it cools, the sweet, malty flavors of milk chocolate hit the palate. There is an expected nuttiness to it and the caramel richness is just too good!
| Roast Level: | City Plus (Medium) |
| Processing: | Washed (Wet Process) |
| Region: | Central America |
| Flavor Notes: | Chocolate, Vanilla, Caramel |
| Body: | Bold, Creamy, Complex |
| Classification: | Gold Label |
| Recommended Brew Methods: | Drip, Espresso, French Press, Cold Brew |
| Country Region: | Huehuetenango |
| Certification: | Direct Trade |
| Farm: | La Esperanza |
| Producer: | Octavio Rafael Herrera Ordoñez |
| Varietal: | Caturra, Bourbon |
| Altitude: | 1650m |
Mr. Octavio Rafael Herrera Ordoñez, known as 'Otto', worked in coffee for 25 years and is currently retired. The farms are currently under the administration and operation of the second and third generation of the Herrera Family with over 50 years of experience in growing coffee. The family has been pushing the quality of the coffee processing allowing their plants to bring forth their best qualities.
