Sagebrush Unroasted

Guatemala Los Cedros Esperanza Gold Label | Green Coffee Beans

Size


Recommended Roast Level


City Plus (Medium)


Tasting Notes


Our Guatemalan Gold Label has been a flagship coffee at Sagebrush for many years now. We were thrilled to receive the newest crop from the Cedros lot of the Esperanza farm. This coffee is both creamy and smooth. The caramel, vanilla, and chocolate flavors combine beautifully. As it cools, the sweet, malty flavors of milk chocolate hit the palate. There is an expected nuttiness to it and the caramel richness is just too good!


Highlights



Roast Level: City Plus (Medium)
Processing: Washed (Wet Process)
Region: Central America
Flavor Notes: Chocolate, Vanilla, Caramel
Body: Bold, Creamy, Complex
Classification: Gold Label
Recommended Brew Methods: Drip, Espresso, French Press, Cold Brew
Country Region: Huehuetenango
Certification: Direct Trade
Farm: La Esperanza
Producer: Octavio Rafael Herrera Ordoñez
Varietal: Caturra, Bourbon
Altitude: 1650m


La Esperanza Coffee Production


Mr. Octavio Rafael Herrera Ordoñez, known as 'Otto', worked in coffee for 25 years and is currently retired. The farms are currently under the administration and operation of the second and third generation of the Herrera Family with over 50 years of experience in growing coffee. The family has been pushing the quality of the coffee processing allowing their plants to bring forth their best qualities.


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