Recommended Roast Level
This Black Label coffee is an example of the excellence that can come from this country. The beans are pleasantly creamy with a distinct caramel undertone. A hint of floral green tea and strawberry sweetness lingers on the tongue after your last sip. This coffee is interesting and complex while still being down to earth and widely appealing. It is quickly becoming a new favorite here at Sagebrush and we believe it will become a prized bean in your pantry too!
||Washed (Wet Process)
||Caramel, Strawberry, Green Tea
|Recommended Brew Methods:
||Drip, Pour Over, French Press
||Octavio Rafael Herrera Ordoñez
La Esperanza Coffee Production
Mr. Octavio Rafael Herrera Ordoñez, known as 'Otto', worked in coffee for 25 years and is currently retired. The farms are currently under the administration and operation of the second and third generation of the Herrera Family with over 50 years of experience in growing coffee. The family has been pushing the quality of the coffee processing allowing their plants to bring forth their best qualities.