Recommended Roast Level:
Dark (Full City Plus)
This Ethiopian bean has a delicate sweetness to it. Even though it is a dark roast, there is a light floral touch reminiscent of an earl grey tea that brings a smoothness to the cup. As it cools, it resembles a tangy fruit juice, but hot it is balanced and floral. We found that this coffee truly shines as a pour-over and espresso brew!
Tega & Tula Specialty Coffee Production:
Tega & Tula Specialty Coffee Farm is named after the two nearby villages of Tega and Tula, found in the woreda, or district, of Gibo, in Keffa, Ethiopia. The farm is 500 hectares in size, with nearly 400 hectares planted in coffee, primarily Ethiopian varieties and cultivars that were released in the late 1970s (74110 and 74112, for example, are the "names" of two of these cultivars from 1978), as well as some wild coffee from the Keffa forests, as the farm is in the Keffa bio-reserve area. The farm is certified organic and produces both Washed and Natural coffees.
||Dark (Full City Plus)
||Washed (Wet Process)
||Sugar in the Raw, Orange, Earl Grey Tea
||Complex, Juicy, Bold
|Recommended Brew Methods:
||Drip, Espresso, Pour Over
||Tega and Tula Villages, Bonga, Gibo Keffa
||Rainforest Alliance, Organic,Direct Trade
||Tega and Tula Specialty Coffee Farm
||Wild Keffa Forest Coffee, 74110, 74112, 74140, 75227, 7454, 74165