I don't know how I keep finding them, but it seems like every year we are able to get an even better dry process Brazilian coffee than the year before. This one has everything that is unique to the country. I feel like I'm eating a delicious malted milk ball with a hint of fruit and honey. It is an exceptional espresso but doesn't miss a note as a drip coffee or in a french press.
About The Farm / Origin
Fabio Araújo's passion for coffee comes from many years. From a very young age, Fabio had contact with the grains. He went to study medicine and even in the period of the university, Fabio was dedicated to the production of coffee. Today Fazenda do Salto is run by Fabio and his sons André and Juca. They are always looking to produce quality coffees and always aiming at a product of excellence. Fabio is always attentive to sustainability and quality while running his farm.
||Full City + (Dark)
||Natural (Dry Process)
||South of Minas
||Malted Milk Balls, Honey, Raspberry
||Yellow Bourbon and Catuai